There’s a reason the Emeril Lagasse brand and restaurants have staying power: they’re really good. One of its oldest restaurants, Emeril’s New Orleans Fish House, has set the standard for dishes like Creole Seafood Boil, Jumbo Klump Crab Cake, Carolina Gold Jumbalaya, and Gumbo, but there is so much more on this menu that is always being updated and revised to ensure that your return visit will be as memorable as the first.
There are so many great cocktails to start your meal with, including the Emeril’s Strawberry Lemonade made with Burnett’s Citrus Vodka and the Bardstown Bourbon Coffee Infusion (the bourbon is passed through medium roast coffee, orange peel, and various spices before combining comes with organ syrup and chocolate bitters).
Make sure to start a meal with seared scallops and homemade spaghetti with heirloom tomatoes and pistachio and basil pesto before heading for delicacies like fried baby chicken, accompanied by cauliflower rice hopping John with black-eyed peas and bacon, and preserved lemon salsa verde.
MGM Grand, 702.891.7374
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see, and experience in Southern Nevada. In addition to the latest edition emailed to you every week, you’ll find loads of great, money-saving deals on some of the most exciting attractions, restaurants, hotels, and more! And Las Vegas Magazine is full of informative content like restaurants to visit, cocktails to drink and attractions to enjoy.
