Fried chicken sandwiches are not a fad; If anything, they’re almost more popular than burgers right now. Chick Fil-A / Popeye’s chicken sandwich war is proof that people take this food seriously. And no chain is more dedicated to this experience than Crack Shack, a gourmet roast chicken restaurant that offers a creative, extensive menu full of surprises.
The Coop Deville offers the chain’s famous Jidori Fried Chicken Breast, along with pickled Fresno chillies, lime mayonnaise and Napa cabbage on a brioche roll. The Cali Drip offers Pollo Asado and French fries with chipotle bacon mayonnaise, pickled onions, jalapenos and Oaxacan queso on a crispy torta. For the really brave, order the Double Clucker, two chicken patties with bacon, cheddar cheese, mashed avocado, cucumber, fried onions and “burger sauce” on a potato bun.
There are plenty of inventive sides too, from chicken oysters and Mexican poutine to the restaurant’s signature schmaltz fries topped with pollo asado and jalapeño cheese.
Park MGM, 702.820.5991
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