The family-run Ping Pang Pong restaurant is known in Las Vegas for philanthropy, beautiful decor, and good food. The sheer number of items on the menu of this local favorite is truly staggering, with signature dishes and specialties vying for the same attention.
Order classic apps like pork pot stickers, chicken salad cups, and spring rolls to get started, or try the grilled lamb chop to change things up. If you’re in the mood for grilling, Cantonese grilled items include half a roast duck, a crispy pork belly, and a honey-glazed pork grill. There are chicken dishes like three-cup Taiwanese chicken, shrimp-stuffed chicken, and kung pao chicken, and seafood dishes like san pan shrimp or dragonwell shrimp (flavored with green tea).
There are many options for fried rice, noodles, and clay pots like the Fried Rice Night Market, which features sliced beef with Thai chillies and fried anchovy and chicken rice. You can even find separate sections for lobster, cod, eel, and geoente with different preparations for each.
Gold Coast, 702.367.7111
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