The legendary Flamingo Las Vegas has improved his game. The Caesar’s property has renovated most of its 3,500 rooms and suites, expanding the space, adding new design elements and more modern decor.
The new rooms and suites were designed by Forrest Perkins and feature contemporary, retro-chic designs that celebrate the resort’s rich history in Las Vegas. The new rooms have elegant silver round living area tables, a modern comfortable coral couch, a modern chest of drawers and a large 55-inch HD TV.
The rooms are decorated in gold and beige tones with bright flamingo pink and pretty flamingo works of art. The updated bathrooms have spacious showers and large vanities with plenty of counter space.
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Also new are the Flamingo’s bunk bed suites, which are ideal for large families and have an area of almost 1,000 square meters. The suites have two queen beds in the 430 square foot bedroom, each with a large bunk. The room is connected to a drawing room which has oversized lounge furniture and a fully equipped kitchenette.
In addition to new rooms, the Flamingo has opened its new Bugsy & Meyer’s Steakhouse. The new restaurant, which replaces the old Center Cut, pays homage to Benjamin “Bugsy” Siegel and Meyer Lansky, who opened the Flamingo in 1946.
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Flamingo’s new steakhouse is across from the Flamingo Wildlife Habitat and has a variety of dining options, including a long oval main bar with flamingo artwork. nice food on the terrace surrounded by greenery; a large main dining room, private dining rooms and a raw food bar.
The design is Art Deco and Vintage Vegas. The guests enter the entrance of a bakery facade and pass the dry cured steaks in the meat cooler to the bright main dining room with sparkling chandeliers and flamingo murals. There is also a pearl flamingo by the designer James Adler in the restaurant.
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Starters and entrees include a spectacular seafood tower with lobster, Alaskan king crab, prawns, and oysters; Crab and lobster cocktail; Oysters; Beef tartare; Crab cakes; Lobster bisque; Caesar salad, heirloom beet and winter pumpkin salad and a chopped salad. The bread is delicious too.
Mains include a wide variety of wet and dry aged fillets, premium New York and rib eye steaks, and a tomahawk and prime rib cap, all with lobster, crab leg, scampi and scallop enhancements, and béarnaise , Hollandaise, chimichurri and bordelaise are served, bourbon peppercorn and truffle butter sauces.
In addition to steak, they also offer Wagyu ribs, lamb chops, Scottish salmon, fried chicken, and scallops.
The sides include potatoes made four ways including a sea salt baked potato, potato gratin, mashed potatoes, and dirty fries. Mac and cheese, asparagus, mushrooms and Brussels sprouts round off the vegetables.
Before or after dinner, guests at Bugsy & Meyers can enter the Count Room, a speakeasy-style bar with dark wood and a long sexy bar.
Whether you visit Vegas for the food, the history, or the expansive, luxurious resort rooms. The flamingo will satisfy every need.
