Siegel’s bagel mania (252 Convention Center Drive, 702-369-3322, bagelmanialv.com) has a special Christmas dinner ($ 25) of brisket or fried chicken, as well as matzoh ball soup, challah rolls, latkes, green beans, and desserts. Or, add a larger version of this meal to your home meal with two main courses feeding 8-10 ($ 225).
Rooster boy cafe (2620 Regatta Drive # 113, 702-560-2453, roosterboycafe.com) offers Hanukkah with a variety of starters, main courses and desserts, each for four to six people dining and tasting à la carte. Options include latkes with sour cream and applesauce ($ 18), homemade gravlax ($ 20 / pound), brisket ($ 75), fried chicken with apricots and honey ($ 35), salmon with pesto ($ 85), and chocolate babka (30 USD).
Siegel’s 1941 (El Cortez, 702-385-5200, elcortez
hotelcasino.com) offers a special menu (US $ 27) of minced chicken liver and appetizers of matzah ball soup from November 28th to December 6th; Roasted Apricot Chicken and Brisket Starters with Latkes, Kasha and Bowties and Steamed Broccoli; and sweet raisin balls or ice cream for dessert.
Hearthstone kitchen (Red Rock Resort, 702-797-7344, hearthstonelv.com) is offering brisket with glazed rainbow carrots and sweet potatoes ($ 29) and chocolate babka bread pudding with vanilla ice cream ($ 10) November 28 through 6.
Honey salt (1031 S. Rampart Blvd., 702-445-6100, honeysalt.com) will serve a Hanukkah dinner for dinner (reservations recommended) or take away from November 28-30. Slow-roasted turkey breast ($ 30) or brisket braised in red wine ($ 35) are the main attractions, served with sweet potato and plum carrots and roasted Brussels sprouts.
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