Las Vegas restaurants boast “the most expensive steak ever sold” at $ 20,000.
Last weekend at Resorts World Las Vegas, Wally’s had an expensive meal at Ribeye, the butcher shop for Fleishers Craft Butchery in Brooklyn.
The giant meat dish, which weighs 60 ounces, was big enough to serve a few “A-List VIP guests,” but individuals can order their version for $ 1,000 per person.
Wowza! Las Vegas restaurants boast “the most expensive steak ever sold” at $ 20,000.
Spray alarm! Wally’s At Resorts World Las Vegas offered an expensive meal at Brooklyn Butcher Fleishers Craft Butchery’s 195-day Dry Aging Bone Importer House Ribeye.
The $ 20,000 steak was prepared by Executive Chef Ryan Kluber, cooked on almond wood and binchotan charcoal, and seasoned with truffle salt and black pepper.
There was also a boulder sauce with black truffle.
There is enough meat to feed a very wealthy army, and the steak has Potato pomuan, grilled broccolini, freshly grated black truffle.
One serving of steak is 3 ounces. So while this cut comprised 20 servings, a typical ribeye cut in a restaurant weighs 16-20 ounces.
This particularly expensive steak was shared by Wally’s president and lead guest Christian Navarro dines with close friends like Damond John from Shark Tank, real estate investor Robrozania, real estate agents Tal and Oren Alexander, and real estate developer Michael Stern.
The huge meat dish, weighing 60 ounces, was big enough to serve several “A-List VIPs,” including Shark Tank’s Damond John.
Are you there? The restaurant has a “very limited range” of similar “super-exclusive pieces”. 200-day dry-aged fly shear ribeye weighing 50-60 ounces costs $ 1,000 each 1,
The high-priced steak debut was reserved for VIP, but the restaurant has a “very limited range” of similar “super-exclusive pieces”.
Each of the 50-60 ounces of the 200-day-aged fly shear ribeye weighs $ 1,000.
The dinner menu also includes $ 100 chicken, $ 95 Japanese beef NY steak fry, $ 35 truffle Bolognese, and $ 30 burger.
Wally opened a location in Las Vegas earlier this year, with additional locations in Santa Monica and Beverly Hills.
The meat is glamorous! 212 Steakhouse in New York City sells steaks coated in edible 14K gold
Luxury Meals: Called the Gold Experience, it uses 6 ounces. Kobe beef is already quite expensive, but it costs $ 400 to use gold
In fact, this restaurant is the only restaurant in New York City certified to sell authentic Kobe beef from Japan.
It may be the most expensive steak ever sold, but it certainly isn’t the only over-the-top version of the dish.
In New York City, 212 Steakhouse was in 2018 with 6 ounces of word of mouth. Kobe beef steak called “Gold Experience” – because it is covered with edible 24 carat gold flakes.
This restaurant is actually the only restaurant in New York City that has been certified to sell authentic Kobe beef from Japan and costs $ 25 an ounce, 3 ounces for its honor. Minimum.
A 6-ounce gold experience with no edible precious metal flakes on the outside costs $ 150, but special menu items that are still available to order are offered for a whopping $ 400 per serving.
