Las Vegas restaurants were among the first to feel the pain of the pandemic while it was closing.
Today they continue to face headwinds as some customers are reluctant to return, lack of workers, and in some cases thousands of dollars in additional rentals.
What is the recipe for being successful in this environment of struggle and recovery?
Hear live from restaurateurs and a reporter covering the industry today at 9 a.m. in the state of Nevada. Stream on knpr.org or listen on 88.9 FM.
