Whether you’re looking for traditional Chinese cuisine or a little twist, you’ll find it at Mr Chow. The Vegas incarnation of the famous restaurant chain (founded by Michael Chow from the 1960s) combines modern sensibility in decor and menu. The dining area has a huge chandelier that acts as an art installation, regularly turning the piece into a light show (you really have to see this).
The menu plays with traditional dishes and more modern flavors, with sections like Hors D’Oeuvres, From the Sky, From the Land and From the Sea, and the playful pasta section where you can find handmade Peking noodles, billed like it did in 1968 from Mr Chow was introduced to the West, plus pot stickers, jade water dumplings and signature squid rice noodles.
Some of the best bets on the rest of the menu include Gamblers Duck with steamed pancakes and plum sauce; clad Dungeness crab in a fluffy bed of egg white; crispy beef; drunk fish and green shrimp. For the full experience, you will receive a fixed-price Peking duck dinner roasted to order.
Caesars Palace, 702.731.7888
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