Las Vegas excels at every cuisine, and seafood is no exception. Yes, our city is in the middle of the desert, but that hasn’t stopped us from serving some of the freshest, most delicious seafood treats you’ve ever tried. One of the leading seafood providers is Nobu in Caesars Palace, a restaurant that makes you want to sit down and spend time – preferably with a large group.
The decor is airy and full of Japanese-inspired accents, and there are several areas where groups can meet comfortably and semi-privately. There is also a large bar area where you can enjoy a signature cocktail or premium sake while you wait for your table.
Nobu is a very well known brand across the country (and around the world), with outposts like New York, Chicago, and Malibu, but what’s special about this outpost is that it’s the only one in the United States that has teppan tables disposes. Here you can enjoy sushi piece by piece, and this menu is exclusive to the teppan tables – you can’t get it with any other Nobu experience (it’s available on Fridays and Saturdays from 5:00 p.m. to 9:00 p.m.).
Another must-have is the Omakase, the chef’s tasting menu that comes in three different styles: Chef’s Daily Creations, Nobu’s Signature, and Nobu’s Vegetarian. In each you will be spoiled with different courses, from carpaccios and nigiri to crispy rice and miso cod. Each experience is completely unique and changes depending on what fish are available.
Of course, you can also choose from an incredibly diverse menu. Enjoy king crab ceviche, lobster tacos, squid pasta with light garlic, or wagyu gyoza. Not a fan of seafood? Nobu also has a wide variety of grilled meats, from free range chicken and CAB Prime beef tenderloin to roasted cauliflower with jalapeño.
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