‘s best Italian restaurants. “}” data-sheets-userformat = “{” 2 “: 769,” 3 “: {” 1 “: 0},” 11 “: 3,” 12 “: 0}” data- sheets-textstyleruns = “{” 1 “: 0} {” 1 “: 110,” 2 “: {” 5 “: 1}} {” 1 “: 118}”> Whether you are looking for a memorable one Platter of pasta or a fresh seafood platter, enjoy our list of the best Italian restaurants in Las Vegas.
‘s best Italian restaurants. “}” data-sheets-userformat = “{” 2 “: 769,” 3 “: {” 1 “: 0},” 11 “: 3,” 12 “: 0}” data- sheets-textstyleruns = “{” 1 “: 0} {” 1 “: 110,” 2 “: {” 5 “: 1}} {” 1 “: 118}”> If you fancy a culinary experience Adventure, check out our listings for the best Italian restaurants in San Diego, Los Angeles, and Orange Counties.
‘s best Italian restaurants. “}” data-sheets-userformat = “{” 2 “: 769,” 3 “: {” 1 “: 0},” 11 “: 3,” 12 “: 0}” data- Sheets-Textstyleruns = “{” 1 “: 0} {” 1 “: 110,” 2 “: {” 5 “: 1}} {” 1 “: 118}”>
1. Ferraris
Family-owned for over 30 years, Ferraro’s is a Las Vegas must-see and a must for all Italian food lovers. Order wine, martinis, cocktails and more, as well as exquisite light bites from the Ora Sociale or Happy Hour menu, all of which can be enjoyed on the lovely terrace or to take away. Stay for dinner and opt for one of Ferraro’s authentic dishes rich in authenticity and heritage, such as the Carpaccio di Manzo, a thinly sliced sirloin and arugula salad with Parmigiano Reggiano and truffle oil from the antipasti department; or – a must for every visit – one of the restaurant’s homemade pasta, our choice is the spaghetti Aglio e Olio. For those who are plant-based, Ferraro’s also offers a special vegan friendly menu. 4480 Paradise Road, 702.364.5300
2. House of love
This Italian hotspot now has full-service outdoor dining (11am to 11pm) and serves many classic Italian delicacies, like the new Meatball Napoli Appetizer, a trio of meatballs with marinara sauce, melted mozzarella, and fresh ricotta cheese ; the chicken Marsala or Piccata; or pasta such as Pasta Carbonara, Linguini Bolognese or Penne alla Vodka. 2850 E. Tropicana Ave., 702.433.4967
3. Amalfi by Bobby Flay
After 16 years, Mesa Grill closes its doors to make way for the first Italian restaurant concept by celebrity chef Bobby Flay. Amalfi. The new restaurant, which will open in late spring 2021, evokes the flavors of Italy with a menu of antipasti selections, such as the crispy softshell crab salad; homemade fresh and dry pasta; and whole fish from the seafood display, which is manned by a fishmonger. The enchanting space, which was designed by Olivia Jane Design & Interiors, offers endless areas to pamper yourself – from the almost 15 meter high bar to the 40-seat lounge area to the main dining area with high ceilings, an extensive wine exhibition and a look inside the open kitchen. It appears that Chef Flay did it again. Caesar’s palace
4. Esther’s kitchen
Chef James Trees of Esther’s Kitchen has cultivated a restaurant where guests are welcomed like family and dine like royalty. Named after Trees’ great aunt Esther, the restaurant offers extensive lunches and dinners as well as a carefully compiled wine list. 1130 S. Casino Center Blvd., Ste. 110, 702.570.7864
5. Local Italian cuisine
Locale Italian Kitchen (pronounced lo-cä-lay) is an off-strip raffle that was created in a joint venture between long-time food and beverage luminaries from Las Vegas, Andy Hooper and cook Nicole Brisson. The locale is a casual nod to the iconic farm-to-table ristorante and evokes the familiar atmosphere and offers some of Brisson’s signature dishes, such as the beef cheek ravioli and charred octopus, as well as an Italian-style wine list. In the typical Brisson style, the ingredients are sourced responsibly. Take, for example, the egg-rich tajarin, which is made from eggs from hens that graze chrysanthemums and flaxseed and provide the darkest, protein-rich egg yolks. 7995 Blue Diamond Road, 702.330.0404
6. Coast of the sea
Perfect for seafood lovers, the Costa Di Mare has a decadent menu of over forty varieties of fresh fish and shellfish flown in daily from Italian coastal waters. There are also other options such as homemade pasta, roasted beef tenderloin, and toasted garlic rack of Colorado lamb. (Reopens March 18) Wynn Las Vegas, 702.770.3305
7. Fresco
From award-winning chef Steve Young, this Italian staple is known for its fresh, simple cuisine. Each dish is made from fresh, locally sourced ingredients, with some standout features including the bone-in veal chop, parmigiana, osso bocu, frutti di mare, and fried chicken with lemon and rosemary, all slowly cooked and in a bed of natural juices and herbs Garden vegetables to give you an explosion of flavor with every bite. Westgate Las Vegas Resort & Casino, 702.732.5276
8. GIADA at Cromwell
Inspired by celebrity chef Giada De Laurentis, this restaurant stimulates all of your senses with expansive views of the Strip, delicious Italian dishes with Californian influences, and warm, welcoming surroundings. The GIADA is located on the second floor of the Cromwell and is open for dining and takeaway. We recommend the lemon spaghetti dish, which is sprinkled with parmesan and basil and served on juicy prawns. The open kitchen concept of the restaurant even gives you an insight into the production of fresh pasta. The Cromwell Las Vegas Hotel & Casino, 855.442.3271
9. carbon
It’s hard to go wrong when you look at the menu of Aria’s elegant homage to all things old-school Italian, New York’s Carbone Graft. But one of the unmistakable highlights of the restaurant’s selection of bread, pasta and steaks is Mario Carbones Rib-Eye Diana, an ultra-tender piece of beef that is drizzled in a sweet herb jus, whose hints of onion, rosemary and tomato paste are reminiscent of the flavors of Italy . ARIA, 877.230.2742
10. Sinatra
To be honest, Chef Theo Schoenegger’s homage to Ol ‘Blue Eyes doesn’t disappoint, starting with the decor: rich, bold colors, classic design and a spacious terrace. Then there is the menu of Sinatra’s favorite dishes, such as spaghetti and manila clams, served with a tomato and garlic broth, as well as life-changing cream sauces. Don’t skip the creamy vanilla and pistachio panna cotta for dessert. Addition, 702.248.3463
11. Lupo by Wolfgang Puck
Steeped in history, this Las Vegas eatery is legendary chef Wolfgang Puck’s first Italian restaurant. Known for its table service, Lupo offers an à la carte menu and offers its guests the full experience by bringing creations like the Mediterranean sea bass to life. In the middle of the restaurant, a central bar surrounds a glass-enclosed wine room with bottles from all regions that your heart desires. Between the food and the wine, you can’t go wrong in the famous locality. Mandalay Bay, 702.632.7200
12. Raos
Raos New York opened its doors in 1896 and has become as iconic as the people it serves, including Woody Allen, Billy Crystal and Nicholas Pileggi. Now, 124 years later, his traditional Neapolitan recipes live on in Vegas, where the inviting red doors, dark wood surfaces, and simple white linen tablecloths make the restaurant feel right at home. Tradition can be tasted in dishes such as the rightly famous penne vodka, which is made from San Marzano tomatoes, prosciutto cotto, vodka and cream. 3570 S. Las Vegas Blvd., 702.731.7267
13. Bootlegger Bistro
The family-run bistro has been serving original recipes by Valley cook Maria Perry since 1949. The bistro with the old Vegas feeling is open daily (11 a.m. to 11 p.m.). So stop for lunch for specialties like Capellini al Pomodoro Rustica with tomatoes, garlic, fresh basil, olive oil and a touch of Chef Maria’s famous marinara sauce; or come for dinner and enjoy hearty dishes such as the house specialty lasagna and linguine alla vongole, prepared with whole and small clams sautéed in wine and served in red or white sauce by Chef Maria. 7700 S. Las Vegas Blvd., 702.736.4939
14. WASHING
The night can begin and end in Lavo. Start in the atmospheric bar area on the ground floor with libations – like the Lavolini, which is made with Prosecco, passion fruit and St-Germain – which are prepared as skilfully as the restaurant’s Italian dishes. Next, try to grab a table on the patio for one of the best views of the city’s Strip – and roasted Chilean sea bass that’s so tender it melts in your mouth. Known for being in the heart of the vibrant Las Vegas Strip, LAVO has seen Madonna, Drake, Tony Bennett and more. Grand Canal Shoppes at The Venetian, 702.791.1800
15. Osteria Costa
As one of the jewels in the crown of the Mirage, the Osteria Costa offers its guests a lively evening: from the food to the decorations, everything on Costa is designed to whisk you away to warm southern Italy. The menu features a range of Italian classics, including succulent linguine and clams, ribeye fiorentina, fettuccine bolognese, and more. The Mirage, 866.339.4566
16. Eataly Las Vegas
As the world’s largest Italian marketplace with restaurants, this Park MGM spot includes more than a dozen authentic restaurants serving fresh, tasty dishes. For the full experience, opt for the semi-private chef’s table. Not only delicious, but also educational and practical, guests are guided by experienced chefs on how to cook like real Italians. Guests shop for fresh ingredients with the chef at each of Eataly’s specialty markets and then watch their loot cooked in front of their eyes in the open kitchen. This 12-seater table is an interactive, one-of-a-kind Italian culinary journey worth the trip every time. Park MGM, 702.730.7617
17. Scarpetta
Under the direction of chef Michael Vitangeli and GM Mario Disi you will find complex dishes – such as the ravioli with duck and foie gras with Marsala reduction or the spectacular Short Rib Brasato with braised short rib, truffle and pumpkin puree, broccolini and port reduction – and simple ones like the Taglioni agli Scampi, a nice combination of prawns, roasted garlic, old tomatoes, capers and basil in a lemon-white-wine-butter sauce. If you’re partying, we recommend Scarpetta’s signature tasting menu (available daily until 9:00 p.m.), which includes four other masterfully prepared dishes such as octopus grigliata, branzino and Nutella bombolini. The Cosmopolitan of Las Vegas, 702.6987960
Photography by: LAVO Photo by Mike Kirschbaum; all others courtesy of the restaurant
