Ron Randazzo has been the general manager of Steak House at Circus Circus for more than three decades, says Ron Randazzo that diners will enjoy the sweet sounds of the wood-burning mesquite grill in the center of the dining room and watch the chefs cook and enjoy the throwback -Sounds of Frank Sinatra and the sounds of laughter. “We sometimes say, ‘It’s a dinner and a show,’ because the guests are laughing, because we’re giving them a good time. You can’t last almost 40 years without laughing. “
The restaurant didn’t last that long without its dynamite menu either. Simple and classic, but oh so, unforgettable and delicious. You can choose your cut of meat – New York Strip, Porterhouse, Ribeye, Filet Mignon, Prime Rib – or choose seafood dishes like lobster, king crab legs, salmon, or more country dishes like lamb chops and chicken, all cooked on the mesquite charcoal grill. Each starter has a choice of vegetables, soup or salad and a side dish. Simple. Classic. Delicious. The Steak House has become an institution, a vintage Vegas experience, and one thing says Randazzo will be remembered forever.
Circus Circus, 702.794.3767
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