Fresh, hearty and sensational southern Italian coastal cuisine shines in the Osteria Costa. The casual cool place is reminiscent of quaint villages along the Italian coast and the food reflects the rustic traditions of simple but tasty recipes. Perfect examples are homemade pasta favorites like the linguine and clams with garlic, chilli and lemon, and the prawn linguine with white wine and lemon.
Other creations from the sea include salmon piccata with lemon and capers and grilled branzino, a lovely piece of Mediterranean sea bass in lemon and oregano. Country options include an 18 ounce grilled ribeye on the bone and an Italian roast pork chop; or the guests can go classic with chicken parm, spaghetti and meatballs or meat lasagne.
For a lighter meal you can share some plates with your guests, like the calamari and the crispy and delicious fried mozzarella. Then order one of the wood-fired pizzas like the popular hot Calabrian with salami, chillies and a touch of honey. Veggie lovers can enjoy a mushroom cake with ricotta and Fontina cheese or keep it simple and sensational with the margherita.
The Mirage, 866.339.4566
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