Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants and showcases a variety of signature, chef-inspired concepts. VIVA!Created in collaboration with renowned chef Ray Garcia, presents a modern take on local Mexican cuisine, with dishes that highlight bold flavors and seasonal ingredients. Enjoy small plates, starters and shared main courses in a colorful yet elevated room with lively, lush and modern design elements.
VIVA! restaurant
at Genting Palace, a culinary gem founded in 1965 by hotel developer Genting Group, is the scene of old world glamor. Here, in addition to a tasting menu, guests can enjoy an extensive menu with authentic Cantonese cuisine, seafood and dim sum offerings.
The private dining room at Kusa Nori
With sushi bar and teppanyaki grills, modern Japanese bistro Kusa Nori serves classic and innovative dishes, including yakitori creations, as well as an extensive selection of sake. Visitors at breeze, from James Beard Award semi-finalist Nicole Brisson, and industry veteran Jason Rocheleau, enjoy modern Italian coastal cuisine. Homemade pasta, seafood and beef from Creekstone Farms can be found on the menu along with craft cocktails like a signature Negroni.
Dishes in the Brezza
The second concept of the duo, Bar Zazu, is a stylish, European-inspired café with a tasting lounge, where you can enjoy hot and cold tapas, cheese and sausages or sweet and savory pastries as well as wines, beers and cocktails from all over the world.
Baccarat bar at Resorts World Las Vegas
